The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated...
- ISBN-10
- 0867308605
- ISBN-13
- 9780867308600
- Category
- Soups
- Language
- English
- Published
- 2009
- Publisher
- Lebhar-Friedman
- Author
- Culinary Institute of America
Description
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.
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