The Rocky Mountain Wild Foods Cookbook
- ISBN-10
- 0870043676
- ISBN-13
- 9780870043673
- Category
- Cooking
- Pages
- 276
- Language
- English
- Published
- 1995
- Publisher
- Caxton Press
- Author
- Darcy Williamson
Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
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