Source Book of Flavors: (AVI Sourcebook and Handbook Series)
- ISBN-10
- 0870553704
- ISBN-13
- 9780870553707
- Category
- Technology & Engineering
- Pages
- 864
- Language
- English
- Published
- 1981-09-15
- Publisher
- Springer Science & Business Media
- Author
- Henry B. Heath
Description
AnWestport , Conn . thocyanins as food colorants : Effects of pH on TIMBERLAKE , C.F. 1980. Anthocyanins -- oc- formation of anthocyanin - rutin complexes . J. currence , extraction and chemistry . Food Chem . Food Sci .
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