Our nation's grandest enterprise is our agricultural industry. It is second to none in terms of assets, workers, and exports. Agricultural success has be come an accepted fact and is taken for granted by the majority of the American public. Few believe or are even willing to consider that the con tinued future success of this industry is threatened. Yet threatened it is. The resource base of agriculture is becoming dimin ished through overuse and environmental misuse. A further complication is the competition for agricultural resources by other users. The energy, soil, and water resources cannot sustain agriculture into the far future at their present rate of use. Something must be done to bring about public awareness and support for the changes needed to move our nation toward a sustainable agriculture. More research and funding must be directed toward this end. Our agriculture educators and other information disseminators must make sure that the farmers, politicians, and the public receive the message. Farmers must be willing to make the necessary changes. Something is being done. Our agricultural system is in a transitional stage. Traditional agriculturists are changing some practices and their attitudes.
By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems.
The books examine the environmental costs and unsustainable nature of modern life, and discuss ways in which society can progress toward a more sustainable future.
The text includes several tables and figures, extensive references, and comprehensive bibliographies.
Together these constitute The TransForum Model to deal with innovation and sustainable development. This book shows how different scientific disciplines contribute to this new mode of agro innovation.
The Wall Street Journal, 260, p. A11. Moffat, A. S. (1993). Predators, prey, and natural disasters attract ecologists. Science, 261, 1115. Moffat, A. S. (1996). Biodiversity is a boon to ecosystems, not species. Science, 271, 1497.
This is a story of resistance against all odds, of Cuba's remarkable recovery from a food crisis brought on by the collapse of trade relations with the former Socialist Bloc...
A wide range of available sustainable intensification technologies and practices can help farmers both adapt to and mitigate climate ... improved practices of sustainable water management adapted to the needs of smallholder farmers.
This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology.
Manfred Max Bergman (University of Basel, Switzerland), aims to contribute to the agri-food sector's need for science-based evidence required to address these challenging demands: In this book, a variety of scholars explore risks and ...
DIVProvides important guideposts toward a more complete theory of sustainable human and economic development /div