There's no better writer than Murray working today. --New York Daily News
In this wryly affectionate book, Hofmann reveals his adopted countrymen in all their glorious paradoxes, capturing their national essence as no other book has done since Luigi Barzini's classic, The Italians.
A Fine Italian Hand: An Inspector Charlie Salter Novel
This quirky handbook of Italian gestures, first published in 1958 by renowned Milanese artist and graphic designer Bruno Munari, will help the phalange-phobic decipher the unspoken language of gestures--a language not found in any ...
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Eleven great stories in original Italian with vivid, accurate English translations on facing pages, teaching and practice aids, Italian-English vocabulary, more.
This is the definitive cookbook on Italian cuisine.
The Whispered directory of Craftsmanship. A contemporary guide to the italian hand making ability. Ediz. francese
In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and ...
Comprised of short stories, novel excerpts, essays, poetry journals and letters, this work will delight anyone who loves Italy or great travel writing.
Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten ...