By instilling the confidence to make educated guesses based on a few central truths, this book will help you relax and savor what's in the glass regardless of its grape or region.
Stocked with wisdom and quips from high profile restaurateurs and California wine makers, this book uncorks the myths about choosing, tasting, and drinking wine; what wines to serve and when; and how to get the wine steward to be an ally.
Mills. Cook + Cork is your guidebook to a more delicious existence.
This book aims at suggesting a selection of wines to accompany many dishes and represents a lifetime of delightful experimentation on the part of the author.
This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste ...