Communicating Nutrition: A Handbook for Professionals
- ISBN-10
- 0880910178
- ISBN-13
- 9780880910170
- Language
- English
- Published
- 2020-01-16
- Author
- Barbara Mayfield
Description
Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
