Spanish for the Nutrition Professional
- ISBN-10
- 0880914289
- ISBN-13
- 9780880914284
- Category
- Diet in disease
- Pages
- 215
- Language
- English
- Published
- 2009-01-01
- Publisher
- American Dietetic Associati
- Author
- Peggy A. Batty
Description
Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity.
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