The Health Professional's Guide to Food Allergies and Intolerances
- ISBN-10
- 088091453X
- ISBN-13
- 9780880914536
- Category
- Medical
- Language
- English
- Published
- 2013
- Publisher
- Academy of Nutrition and Dietetics
- Author
- Janice Vickerstaff Joneja
Description
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: * The science behind food allergies and food intolerances and how these two types of reactions differ. * The role of elimination diets and challenge protocols in identifying food sensitivities. * Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the "top ten" * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish
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