The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
- ISBN-10
- 0881505137
- ISBN-13
- 9780881505139
- Category
- Cooking
- Pages
- 246
- Language
- English
- Published
- 2002
- Authors
- Kim Grant, Henry Tewksbury
Description
In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world.
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