Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, desserts, and other items
Woodstove Cookery Cookbook: Main Dishes
Fire up your woodstove and get cooking! This book brings together historical recipes presented in 1900s fashion.
Woodstove Cookery: Homemade Breads
Designed to be baked outdoors with coals, the recipes in this book are easily adaptable to indoor cooking in your home oven by using the baking temperatures and times included.
Interviews and essays describe the way of life and crafts of pioneer America still surviving in the Appalachian region.
Offers guidance in selecting the right stove for specific needs and provides instructions for building a wood stove from as few materials as an old oil drum and some stovepipe
Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques
Collects a variety of natural food recipes for appetizers, soups and stocks, vegetables in season, herbs and condiments, sauces and marinades, fish, meats, poultry, bread, and desserts
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery.
Poems deal with nature, family, childhood, aging, dreams, and expression