Shows award-winning designs for kitchens and dining areas, looks at modern fixtures and equipment, and suggests solutions to kitchen design problems
The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie.
" In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO.
Continues the story of Jamie Pyke, son of a slave and the master of Tall Oaks plantation, whose deadly secret compels him to take a treacherous journey through the Underground Railroad.
That previous generation , which trained the Grants and Melissas , were at or approaching age fifty , but weren't out to pasture . These chefs were using their thirty - plus years of experience to drive this profession forward as well .
Beyond the Kitchen: A Dreamer's
Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital...
"In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves.
In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking.
This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle.
Kitchen Vagabond chronicles chef David Gilbert's remarkable journey from making scrambled eggs in his parents' kitchen, to breaking though the shells of some of the world's most demanding and cutthroat hotels and restaurants.