Candymaking
- ISBN-10
- 0895863073
- ISBN-13
- 9780895863072
- Category
- Cooking
- Pages
- 160
- Language
- English
- Published
- 1987
- Publisher
- Penguin
- Authors
- Ruth A. Kendrick, Pauline H. Atkinson
Description
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies
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