Tobacco Smoking and Nutrition: Influence of Nutrition on Tobacco-associated Health Risks
- ISBN-10
- 0897668073
- ISBN-13
- 9780897668071
- Pages
- 366
- Language
- English
- Published
- 1993
- Publisher
- New York Academy of Sciences
- Authors
- William A. Pryor, John N. Diana
Description
This work reviews epidemiological, chemical, biochemical, cellular and molecular mechanisms associated with both tobacco smoking-induced chronic health risks and the modification of such health risks by chemopreventive nutritional elements.
