The Garden to Kitchen Expert
- ISBN-10
- 0903505924
- ISBN-13
- 9780903505925
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2011
- Publisher
- Random House
- Authors
- D. G. Hessayon, Judith Wills
Description
This companion to The Vegetable & Herb Expert, The Fruit Expert, and The Greenhouse Expert shows readers how to prepare the nutritious produce they have grown for the table through classic recipes, trusted cooking methods, and much more. Original.
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