Taste: Proceedings of the Oxford Symposium on Food and Cookery
- ISBN-10
- 0907325394
- ISBN-13
- 9780907325390
- Series
- Taste
- Category
- Cooking
- Pages
- 212
- Language
- English
- Published
- 1988
- Publisher
- Oxford Symposium on Food & Cookery
- Author
- Tom Jaine
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