Oxford Symposium on Food & Cookery, 1988: The Cooking Pot : Proceedings

Oxford Symposium on Food & Cookery, 1988: The Cooking Pot : Proceedings
ISBN-10
0907325424
ISBN-13
9780907325420
Category
Cookery
Pages
188
Language
English
Published
1989
Publisher
Oxford Symposium
Author
Tom Jaine

Description

The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.

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