Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings
- ISBN-10
- 0907325440
- ISBN-13
- 9780907325444
- Category
- Cooking
- Pages
- 264
- Language
- English
- Published
- 1990
- Publisher
- Oxford Symposium
- Author
- Harlan Walker
Description
A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
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