Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings
- ISBN-10
- 0907325467
- ISBN-13
- 9780907325468
- Category
- Cookery
- Pages
- 230
- Language
- English
- Published
- 1991
- Publisher
- Oxford Symposium
- Author
- Harlan Walker
Description
Most famous—or infamous—among such paradoxical jeux d'esprit is the “black” banquet offered up by that “prince of gastronomes” of the ancien régime, Grimod de la Reynière. It took place on February 1, 1783, a date made significant in ...
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