She was ably assisted by Christine Cyr. Amy Conway, Editorin Chief of Special Projects, and Associate Managing Editor Christiane Angeliprovided editorial input and guidance at various points throughout the book project.
English Language Cookbooks, 1600-1973
Abstract: This cookbook is devoted to beans, one of the most nutritious and economical foods. Packed with protein, fiber and other vital nutrients, beans are a low-calorie staple of particular...
A full-range general cookbook of 425 recipes especially designed to be prepared in advance and stored for convenient, no-fuss meals in minutes. Each recipe has easy, step-by-step instructions, storing and...
"With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the...
Provides food choices and meal planning suggestions along with recipes for a vegetarian, whole foods diet. Recipes and menus are offered for breads, breakfast foods, lunch and dinner foods, salads,...
In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to...
The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France,...
One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with...
Over 180 recipes from 12 countries--France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico, and the U.S.--take us on a culinary and cultural journey around the world. Among...