The Tempeh Cookbook
- ISBN-10
- 0913990655
- ISBN-13
- 9780913990650
- Category
- Cooking
- Pages
- 96
- Language
- English
- Published
- 1989
- Publisher
- Book Publishing Company
- Author
- Dorothy R. Bates
Description
Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
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