The hurried businessmen had no time for elaborate meals , so they sought the finest ingredients — fresh local seafood , rice from Lombardy , cornmeal from Friuli - and developed an uncomplicated cuisine . Today , Venice still attracts ...
Experience a place the way the locals do.
Q See Treviso and the hillside towns History of Lombardy, 296 of Piedmont and Valle d 'Aostir, 371 of Veneto tmd Friuli-Venezia Giulia, 200 of Venice, 55, 67 Home exchanges, 483 Hostels, 483-484 Hotel Accodemio E, 220 Hotel ol Ponte ...
The book finds that while levels of Roman intervention varied considerably over time, the Roman state greatly influenced both local and transregional developments.
The Lakes in Northern Italy are an oasis of the mild climate in the middle of the Pianura Padana's hot and humid summers, and it's cold and foggy winters. This guide takes you on a multi-day trip in the lakes of Northern Italy.
Professional chefs who are fluent in Italian, Matteo and Melissa have transcribed more than 150 authentic northern Italian recipes from these family farms—few of which are found in cookbooks available outside of Italy.