The Taste of Wine: The Art and Science of Wine Appreciation
- ISBN-10
- 0932664644
- ISBN-13
- 9780932664648
- Category
- Cooking
- Pages
- 258
- Language
- English
- Published
- 1987
- Publisher
- Board & Bench Pub
- Author
- Emile Peynaud
Description
First published Macdonald, 1987. Peynaud provides a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality
Get the book
Other editions
-
- 1996-10-14
- 372 pages
- Paperback
- John Wiley & Sons
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