The Great Bagel & Lox Book
- ISBN-10
- 0933477147
- ISBN-13
- 9780933477148
- Category
- Cooking
- Pages
- 142
- Language
- English
- Published
- 2004
- Publisher
- Battman Studies
Description
85 great chefs...one great dish. Take the icon bagels and lox and create something new requested Alan BATTMAN Batt, one of NYs premier photographers, to 85 of the most daring and celebrated chefs. The book has gorgeous photographs of their versions of bagel and lox, which are anything but traditional or ordinary.Chefs include Bobby Flay of Mesa Grill, Dan Barber of Blue Hill at Stone Hill, Christan Albin of The Four Seasons, Eric Blauberg of the 21 Club, and Stephen Lewandowsky of Tribeca Grill.
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