The Basic Essentials of Cooking in the Outdoors
- ISBN-10
- 0934802467
- ISBN-13
- 9780934802468
- Category
- Knots and splices
- Pages
- 67
- Language
- English
- Published
- 1989
- Author
- Cliff Jacobson
Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
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