Around the Table: Recipes and Stories from the Lark in Santa Barbara

ISBN-10: 0938531697
ISBN-13: 9780938531692
Series: Around the Table
Pages: 392
Language: English
Published: 2017-12-07
Author: Jason Paluska

Description

Cookbook from The Lark restaurant in Santa Barbara, California, with recipes, profiles of purveyors, and Santa Barbara County wineriesThe Lark, named for the sleek overnightPullman train of the Southern Pacific Railroadthat serviced Santa Barbara from 1910 to1968, is a 130-seat, full-service restaurantlocated in the historic Santa Barbara FishMarket building. Situated in the heart of SantaBarbara¿s Funk Zone, a vibrant arts districtthat¿s home to surf shops, art galleries and thepopular Urban Wine Trail, The Lark bringsthe entire community together to celebrate ourunique place.