Originally published in 1993, this new edition brings the story up to date with an analysis of how the administration of George W. Bush is seeking to dismantle a half-century of progress in protecting the land and its people, and a ...
“We've got a real greenfire readytobreak out.” There waspalpable concern inthe biologist's voice. “Your office?” “Yah, like posthaste.” Service checked his watch. It was just after 10 a.m. and Maridly said she would be home by dinner.
This second book in the Woods Cop series is a fully satisfying journey into the natural world and beyond, into the terrifying extremes of human nature.
Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Aldo Leopold, author of the classic A Sand County Almanac, founder of the field of wildlife management, and originator of the national wilderness system, is revealed in this short, illustrated biography by Marybeth Lorbiecki.
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.
Scientific rigor is combined with an entertaining narrative to link the origin of life on Earth and the development of the human brain, covering such topics as how Aristotle and Galileo disagreed and how jellyfish and airplanes have the ...
The Green Flame
Edited by distinguished scientists, including an array of international industry and academia experts, this book will appeal to chemical, mechanical, environmental, material and process engineers, upper-level undergraduate and graduate ...
This book explores historical and contemporary ideas of witchcraft through the perspective of the Clan of Tubal Cain - a closed Initiatory group aligned to the Shadow Mysteries within the Luciferian stream.