4 tablespoons ( 55 g ) butter 1 tablespoon ( 15 g ) firmly packed brown sugar 1 teaspoon ( 5 ml ) Worcestershire Sauce 2 large onions , sliced 2 cans ( 10 % 2 ounces , or 315 ml , each ) condensed beef broth 2 cups ( 475 ml ) Chardonnay ...
Cooking with Wine
A unique guide to establishing your own wine cellar.
Cooking with BC Wine - A Guide to the wineries of British Columbia - Revised and Updated