To properly equip the outdoor enthusast, here are the best recipes for eating on the trail and around the campfire. From simply delicious breakfasts to to-die-for desserts, Dian Thomas shows readers how to creatively meet the challenge of cooking fun, flavorful meals in the great outdoors. Readers will learn how to pack for, prepare, and cook mouthwatering, crowd-pleasing, easy-to-fix meals using portable gas stoves, barbecue grills and Dutch ovens. With over 100 recipes and 50 photos of the best camp breakfasts, quick-and-easy lunches and tasty dinners. Novices will appreciate tips on packing food for camping, creating a portable pantry, and cooking one-pot meals. Experienced campers will relish Dian's favorite ideas for novelty cooking, like cooking a chicken in a backpack while hiking, or making ice cream in the woods!
Backyard Roughing It Easy
A collection of over two-hundred recipes for meals to be prepared while camping.
Provides instructions for first aid and fire and campsite building as well as the preparation of simple and elaborate camp meals.
Do you love to go camping but are tired of the boring hotdogs and super gooey s'mores? Are you looking for a way to bring variety to your tiny RV kitchen? Look no further! This book is for you!
The ingenious, million-selling camping and cooking guide, now revised and expanded. Simple yet astounding tips.
Here, the National Museum of Forest Service History presents a unique cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.
" --Dale Bosworth, Chief, U.S. Forest Service (referring to his mother's recipe for War Cake on page 172) "Sharing a few of my recipes for this book has given me a chance to say thank you!
Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by individuals and groups to prepare meals for all types of outdoor adventures.
Provides instructions for first aid and fire and campsite building as well as the preparation of simple and elaborate camp meals
But now, with some help from Louise Davidson's expert guidance (okay, a lot of help), you can cook up some of the most scrumptious dishes around. Why?