King Arthur Flour Two Hundred the Anniversary Cookbook
- ISBN-10
- 0963022105
- ISBN-13
- 9780963022103
- Category
- Cooking
- Pages
- 596
- Language
- English
- Published
- 1991-09-01
- Publisher
- Taylor & Wood Sands Company
- Author
- Brinna B. Sands
Description
THE KING ARTHUR FLOUR 200th ANNIVERSARY COOKBOOK, second printing, has been praised as a "Baking Textbook." It is a volume rich with baking information & over 500 recipes from America's oldest flour company written to celebrate 200 years of baking. All 12 chapters begin with a primer that explains basic techniques, baking history & kitchen science, including recipes from generations past & new recipes adapted for busy lifestyles. Rich with time-saving ideas & baking tips it also tells how to store, freeze, & make ahead. It deals with yeast baking, has a fun section for children, & a chapter devoted entirely to whole wheat with whole wheat variations listed for many recipes. Easy to follow illustrations show how to make even the most difficult creations. The wealth of information the book contains is amazingly complete but diverse enough to offer recipes for dog biscuits & pudding for the birds alongside traditional breads & desserts. If it can be made with flour, this book has the recipe.
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