This work maintains that milk is a toxic substance, containing hundreds of different substances, each one having the potential to exert a powerful biological effect when taken independently of the others. Milk contains proteins and hormones, fat and cholesterol, pesticides, viruses and bacteria (including bovine leukaemia, bovine tuberculosis and cow immunodeficiency virus), all combining to produce an array of ailments in humans. It investigates possible conspiracies which may have influenced the FDA and Congress as well as the scientific and medical establishment to deliberately disguise the dangers of consuming milk and dairy products.
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.
This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Milk Production and Processing M. Griffiths ... Edited by K. V. Peter Lawrie's meat science Seventh edition R. A. Lawrie in collaboration with D. A. Ledward Modifying lipids for use in food Edited by F. Gunstone Meat products handbook: ...
4, 259-281, Woodward, A., and Hand, K. (1988). Smoking and reduced duration of breastfeeding. Med. J. Aust. 148,477–478. Woodward, A., Grgurinovich, N., and Ryan, P. (1986). Breast feeding and smoking hygiene: Major influences on ...
From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure – with lip-smackingly gorgeous illustrations by Chris Riddell.
Milk A-Z
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance.