At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
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From high-end, cult wineries--whose interiors have rarely been seen--to smaller, more accessible vineyards, this series surveys the legends and lore of various locales.
This book reveals how they ignored the celebrity winemakers; carried on family traditions and resisted the laboratory approach; listened to the TERROIR of their vineyards, seeing themselves as custodians of the grape, not manipulators.
Intended as a companion for the connoisseur, the casual drinker and the bargain hunter this book includes over 2500 wines, regions, grape varieties, producers and terms.
Laure Dugas is a champagne baby, born into a family of winemakers from two of the most storied regions of France: Champagne and the Rhone Valley.
Celebrated wine writer and journalist Joelle Thomson has brought together eighteen movers, shakers and risk-takers of the New Zealand wine industry and invited them to talk about their achievements, their favourite wines and how they see ...
This is the story of Steven Spurrier's rich and eventful life in and around wine.
He now brings to wine lovers and curious novices the stories of Washington Wine Quality Alliance members. The State wineries are small, medium, and large and each is special in their selection of grapes and ways of creating wine.