Ambrosia: Art of Raw Cuisine
- ISBN-10
- 0977979717
- ISBN-13
- 9780977979714
- Series
- Ambrosia
- Category
- Cooking
- Pages
- 128
- Language
- English
- Published
- 2006
- Publisher
- white crosslet publishing c
- Author
- Marc Anthony Hatsis
Description
Ambrosia is the first book to combine the seasonal health giving qualities of raw cuisine with inspired mandala illustrations throughout.
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