Gluten-Free & Wheat-Free Gourmet Desserts

Name: Gluten-Free & Wheat-Free Gourmet Desserts
Rating: 4 (4 reviews)

ISBN-10: 0978859405
ISBN-13: 9780978859404
Category: Cooking
Pages: 240
Language: English
Published: 2006-10-01
Publisher: SureTalent Books
Author: Michael L. Eberhart

Description

These gourmet-quality delicious Gluten-Free Dessert Recipes produce foods of incredible taste and texture over a variety of categories that include: Cakes, Tortes, Cookies, Bars, Brownies, Biscotti, Cheesecakes, Breads, Pies, Tarts, Soufflé, Flan and others (even GF Cream Puffs)! Now you can experience desserts that are as good as, or better than, the wheat-containing versions prevalent in our society. This book gives you many great, simple to make recipes that even accommodate people with little baking experience. Our recipes are a perfect resource for anyone preparing food for wheat-intolerant or celiac persons or groups! You get a wonderful collection of recipes to bake as-is or to extend with flavorful variations. All recipes are gluten-free, soy-free, gum-free, and accompanied by a beautiful full-page color photograph of each freshly-baked dessert; instead of guessing what a recipe produces, you see exactly what each recipe makes in such detail you can almost taste it!

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