Tempeh is a nutritious and delicious ingredient with which to cook. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full colour photograph. Recipes include: avocado nori rolls, burritos, indonesian curry, red wine and mushroom casserole, 'steaks' with wasabi mash, and tahini tempeh. Foodies will love this book as it will enable them to impress their friends with a new and exciting ingredient.
- A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian Society to popularise tempeh as a plant-based protein for health-conscious eaters, vegetarians and vegans- Co-authors Pauline Menezes and Dr George Jacobs also ...