Polish Sausages, Authentic Recipes and Instructions
- ISBN-10
- 0982426720
- ISBN-13
- 9780982426722
- Category
- Cooking
- Pages
- 272
- Language
- English
- Published
- 2009
- Publisher
- Bookmagic LLC
- Authors
- Adam Marianski, Stanley Marianski, Miroslaw Gebarowski
Description
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.
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