Immerse yourself in the Flavors of Bell'ItaliaJoin Susan Van Allen, author of "100 Places in Italy Every Woman Should Go", for a delicious Italian romp. With heart and laughs, these stories lead you to discover what's behind Italy's beloved specialties-from pizza in Naples to Tuscan olive oil, and Sicily's sensational sweets.With each adventure, you're served up an entertaining mix of history, flavorful experiences, and insider's travel advice for restaurants and cooking classes, plus easy-to-follow recipes, so you can bring authentic Italian goodness into your home kitchen.Whether you're inspired to fire up your stove or hop a plane, "Hungry for Italy" will bring enrichment and fun to your Italian food experiences.
Provides descriptions of food travelers would expect to find in restaurants and markets, highlights regional specialties, explains eating customs, offers ordering and shopping tips, and includes key words in Italian and English
"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.
Whether you have traveled to Italy before or looking forward to your first trip, this guide will make you positively hungry for Italy!
Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director. Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn.
The Mediterranean Diet Cookbook - Italy On Your Table: 200 Easy Recipes of Italian Cuisine for Hungry Beginners. from Breakfast...
This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of ...
During my time in Rome I was blessed with the learned and affectionate companionship of Carmela Franklin, Chris Celenza, Martin Brody, Corey Brennan, Ramie Targoff, Bill Franklin, Ann Vasaly, Lisa Bielawa, Stephen Westfall, David Rosand ...
This book is the first of a two-volume study of European Communism and deals specifically with Yugoslavia, Poland, Hungary, and Italy.
Hungering for America tells the stories of three distinctive groups and their unique culinary dramas.
He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.