How much would you do to follow your passion? Squirrels only passion is peaches, and a farmer and a wall stand between him and his goal. This suspenseful fable is a tale of determination and an unexpected change of heart.
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that ...
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store ...
The Proper Way to Eat a Peach: A Guide for Christ-Honoring Couples
"Daring to Eat a Peach" investigates the multiple and often conflicting forces that shape our lives by exploring the motivations and mettle of a divorced translator and his handful of friends, all of whom stand perched at a crossroads, ...
Christine Cyr contributed research and editing talents to the text that opens the chapters, all of which is designed to help demystify cooking techniques and teach readers how to choose and work with the best ingredients.
With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to ...
Roald Dahl is the author of numerous classic children’s stories including Charlie and the Chocolate Factory, Matilda, The BFG, and many more! “James and the Giant Peach remains a favorite among kids and parents alike nearly 60 years ...
Gus Gordon's The Last Peach is the story of two indecisive bugs contemplating eating the last peach of the summer in a hilarious picture book about anticipation and expectation.
Just before serving. taste and adjust the seasoning with more vinegar. salt. and pepper if needed Stir in the cilantro. Ladle into bowls. drizzle each serving with a little oil. and garnish with the bell pepper and avocado.
And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.