The Only Power Pressure Cooker XL Cookbook that You'll Ever Need! If you're thinking about making the leap from good to great, consider trying the Power Pressure Cooker XL. This revolutionary kitchen gadget is a highly efficient, modern-day invention that performs various cooking functions such as steaming, rice cooking, slow cooking, sautéing, and so forth. The Power Pressure Cooker XL utilizes the pressure of super-heated steam to cook your favorite meals. Our time is precious and the last thing we want to do after a hectic day is to spend too much time in the kitchen, cooking and cleaning up. Moreover, there are specific kitchen skills every home chef should know. Is it worth it? The fact is that cooking amazing homemade meals does not require special culinary skills. It doesn't require a lot of time either. The answer is - choose a multipurpose kitchen appliance. In a nutshell, the Power Pressure Cooker XL is an electric multi-cooker that is easy to use and energy-efficient: it saves your time, money and effort, while providing better-tasting food. It's just that simple! In this cookbook you will find 150 delicious recipes divided into the following categories: - Vegetables - Poultry - Pork - Beef - Fish & Seafood - Vegan - Beans & Grains - Desserts All recipes are quick and easy to make and require no previous experience.
Everyone needs a general use cookbook that covers all different types of foods and this is the Instant Pot version of such book. This book covers basic recipes and more complex recipes.
This book will walk you through everything you need to know about the benefits of pressure cooking, and how to safely operate one from getting it out of the box to cleaning it.
This is the Owner's Manual your pressure cooker SHOULD have come with!
Straight from the kitchen of popular food blogger Sandy Clifton, recipe creator and owner of Simply Happy Foodie, comes an amazing collection of over 175 tasty tried and true Instant Pot recipes for the Instant Pot® or other electric ...
And even on the busiest of work weeks, Beef Barbacoa Tacos with Chiles can be on the table in no time flat. Butternut Squash, Quinoa and Pomegranate Casserole made the night before can just be reheated.
Do you own an instant pot, plan to buy one but don't have a clue of how to use it? This book "550 INSTANT POT Recipes Cookbook" contains over 550 recipes that can be made using the instant pot and other electric pressure cookers.