Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
- ISBN-10
- 0998979201
- ISBN-13
- 9780998979205
- Category
- Cooking
- Pages
- 112
- Language
- English
- Published
- 2018-03-06
- Author
- Jennifer Clair
Description
Behold! New York City¿s most popular cooking class in a book. This vividly photographed manual takes you inside culinary instructor Jennifer Clair¿s best-selling cooking class and teaches you the six foundational skills needed to maximize your culinary potential. Learn the correct way to handle a chef¿s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Along the way, discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start). Each chapter includes a collection of tempting recipes to practice your newfound techniques, plus helpful, myth-busting ¿Students Ask¿ and ¿Chefs Say¿ columns which explain important kitchen wisdom (why you shouldn¿t mince basil or mint, why blanching vegetables is better than steaming, what are the three key flavors that make all food delicious, and more).Confidence in the kitchen is what makes a good cook, and this intimate culinary guide is filled with the teachings and advice you need to gain this key ingredient.
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