A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials.
This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel's--and their own--success.
Special features of the book include: "This Chapter at Work," an introduction to each chapter's content "Chapter Outlines," to make it easier to find essential information "Hotel Terminology at Work," extensive definitions of important ...
In this updated edition, Rutherford reexamines the fundamentals of hotel management in light of the latest trends.
S. Schmidgall and J. D. Ninemeier, “Budgeting Practices in Lodging and Food Service Chains: An Analysis and Comparison,” International Journal of ... Lasky, “An Rx for Hotel Health,” Lodging Hospitality, 44, 6 (May 1988): 75–77. 4W.
One of the earliest contributions to the research literature on hospitality systems was that made by Livingstone and ... Systems theory and analysis can be applied to any industry, not just hospitality, and hospitality operations can be ...
Modern Hotel Management
These courses focus on industry-specific techniques for managing the service operations of a facility (i.e., how a hotel is organized, how to use a restaurant point-of-sale information systems, etc.) instead of incorporating concepts ...
This book provides information on every facet and department of the hotel. Operation of a property management system is discussed with sample reports for readers are provided....
Modern Hotel-motel Management Methods
This book is designed to assist the university students, hotel managers and employees in the hospitality industry, especially in the hotel business.