Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike. With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology. By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement. Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement.
Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key component in the reinvention of new and just social arrangements and ecological practices.
This book belongs in the libraries of all those interested in food law, environmental law, agroecology, sustainable agriculture, and urban living practices.
This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis.
Through stories and photographs of people, landscapes, farms and farming practices, and urban spaces, this book communicates how to advance systems-level agroecological transitions by linking rural and urban areas and connecting diverse ...
He tells the story of why and how Cuba was able to turn to urban food production on a large scale with minimal use of chemicals, petroleum, and machinery, and of the successes it achieved--along with the continuing difficulties it still ...
This book is a must-read for researchers, politicians, students, and consumers alike.
Sinan Koont is associate professor of economics at Dickinson College. A volume in the series Contemporary Cuba, edited by John M. Kirk
The book provides advanced students and professionals in agricultural science and engineering, geography, and geospatial technology science with an in-depth explanation of the relationship between agricultural inference and the decision ...
Municipal and local governments urban planning for urban agroecology does not necessarily are considering and doing food justice by examining who gains and who loses (Flyvbjerg, 2002) and not more explicitly benefitting disadvantaged ...
Thomas Henry Whitlow, Yoshiki Harada, Zhongqi Cheng, Gaston Small. Enacting. Urban. Agroecology. Through. Participatory. Research. Participatory research approaches are ... Urban Agroecology Enacting Urban Agroecology Through Participatory ...