Differentiating Instruction With Menus: Science (Grades 6-8)

Differentiating Instruction With Menus: Science (Grades 6-8)
ISBN-10
1000492052
ISBN-13
9781000492057
Series
Differentiating Instruction with Menus
Category
Education
Pages
182
Language
English
Published
2021-09-03
Publisher
Routledge
Author
Laurie E. Westphal

Description

The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Each book includes an updated, student-friendly rubric that can assess different types of products, free choice proposal forms to encourage independent study, and new and favorite challenging menus to meet the needs of these diverse higher level learners. Readers will also be able to save time by using updated guidelines that reflect changes in technology for each of the products included in the menus and find direct alignment with standards approved in recent years. Topics addressed in Differentiating Instruction With Menus: Science (Grades 6-8, 2nd ed.) include process skills, physical sciences, life sciences, and Earth and space sciences. Grades 6-8

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