Basics of Gas Field Processing: Operation of Natural Gas Dehydration and Sweetening Plants
- ISBN-10
- 1082835757
- ISBN-13
- 9781082835759
- Pages
- 324
- Language
- English
- Published
- 2019-07-26
- Publisher
- Independently Published
- Author
- Yasser Kassem
Description
The book includes the basics of physical properties of natural gas necessary to understand natural gas processing and process calculations. Items covered in the first chapter are gas molecular weight, density at operating conditions, heating value, compressibility factor, ..etc. The second chapter covers the basics of phase behavior.The third chapter covers a brief oil and gas separation where a detailed were presented in the firs book (Fundamentals of Oil and Gas Processing).The fourth chapter covers Natural gas hydrates, prediction and inhibition.The firth chapter covers dehydration of natural gasThe seventh chapter covers natural gas sweetening and sulfur recovery.The book includes the basics of physical properties of natural gas necessary to understand natural gas processing and process calculations. Items covered are gas molecular weight, density at operating conditions, heating value, compressibility factor, ..etc. The second chapter covers the basics of phase behavior.The third chapter covers a brief oil and gas separation where a detailed were presented in the firs book (Fundamentals of Oil and Gas Processing).The fourth chapter covers Natural gas hydrates, prediction and inhibition.The fifth chapter covers dehydration of natural gasThe sixth chapter covers natural gas sweetening and sulfur recovery. andThe seventh chapter covers hydrocarbon recovery.
