With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com
Chowhound's Guide to the San Francisco Bay Area
Restaurants of San Francisco: The Definitive Guide to the Bay Area's Best
Divided into three sections ( before , during , and after the move ) , it's a handbook , a journal , and a scrapbook all ... Hal Abrams , Animal Radio COMER'S NEWCOMER'S HANDBOOK Chicago NEWCOMER'S HANDBOOK Minneapolis Paul NEWCOMER'S ...
In this book, I will share with you a few street food spots I have personally experienced along with recommended meals from the owners.
These handy guides contain Zagat Surveys trusted ratings and reviews for area restaurants. The trademark reviews and corresponding ratings for Food, Dcor, Service, and Cost are organized alphabetically in a user-friendly format.
Two Hundred Good Restaurants: A Guide to Good Eating in the San Francisco Bay Area
An up-to-date, comprehensive guide to more than 750 San Francisco Bay Area restaurants. This unique book is the only guide offering complete Bay Area coverage: San Francisco, Marin, the Silicon Valley, the East Bay, and the Wine Country.
Two Hundred Good Restaurants: A Guide to Eating in San Francisco & the Bay Area
Monterey Fish is a source for fresh squid , carefully culled live lobsters and crabs in clean tanks , fresh shrimp , outstanding scallops and blue crab from a long - held source in Rhode Island , first.
With such a wonderful array of food available, why should New York eaters limit their choices to the at-best-stodgy-at-worst-pretentious Zagats Guide listings? Chowhound Guides are the anti-Zagat for true food lovers.