The acclaimed novel of love and resistance during late 1930s China by Mo Yan, winner of the 2012 Nobel Prize in Literature Spanning three generations, this novel of family and myth is told through a series of flashbacks that depict events of staggering horror set against a landscape of gemlike beauty, as the Chinese battle both Japanese invaders and each other in the turbulent 1930s. A legend in China, where it won major literary awards and inspired an Oscar-nominated film directed by Zhang Yimou, Red Sorghum is a book in which fable and history collide to produce fiction that is entirely new—and unforgettable.
Spanning three generations, this novel of family and myth is told through a series of flashbacks that depict events of staggering horror set against a landscape of gemlike beauty, as the Chinese battle both Japanese invaders and each other ...
Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels.
The author of The Republic of Wine presents a new collection of innovative short stories, which range from the tragic to the comic and reflect the author's own disdain for bureaucracy and repression, that includes the title story, which is ...
Korean edition of Red Sorghum: a Novel of China by the 2012 Nobel Literature Prize winner Mo Yan. This is the original novel of the movie Red Sorghum.
Transnational Chinese Cinemas spans nearly the entire length of twentieth-century Chinese film history. The volume traces the evolution of Chinese national cinema, and demonstrates that gender identity has been central to its formation.
Japanese edition of The Red Sorghum by Mo Yan, the 2012 Nobel Literature Prize winner. Mo Yan's classic about his family's struggle for preservation during the years of Japanese invasion and in-fighting among China's factions.
In this first critical study of films by Zhang Yimou in English, Wendy Larson plumbs the larger field of debate to suggest thought-provoking ways of thinking about the films and their relationship to Chinese culture.
A novel of epic proportions, gargantuan appetites, & surrealistic fantasies, The Republic of Wine is as daring as it is controversial.
IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Hsiu-Chang Deppman puts landmark contemporary Chinese films in the context of their literary origins & explores how the best Chinese directors adapt fictional narratives & styles for film.