A detailed consideration of the ways in which human-environment relations altered with the beginnings of agriculture in the Neolithic of northern Europe.
This book explores how human-environment relations altered with the beginnings of farming, and how the Neolithic in northern Europe was made possible through new ways of living in and understanding the environment.
Of interest to students and academics alike, this book provides a much-needed synthesis of the recent literature on northern Europe's environmental history.
Parker Pearson, M., Pollard, J., Richards, C., Welham, K., Casswell, C., French, C., Schlee, D., Shaw, D., Simmons, E., Stanford A., Bevins R. and Ixer, R. 2019. Megalith quarries for Stonehenge's bluestones. Antiquity 93 (367), 45–62.
This is the first dedicated book on the Picts that covers in detail both their archaeology and their history.
Along the way, the reader is introduced to the work of important botanists who have walked the woods in the past, collecting information on where plants occur and why.
Archaeology and History in Columbu, S., Marchi, M., & Carcangiu, T. (2014b). Le vulcaniti mio- Sardinia from the Stone Age to the Middle Ages: Shepherds, Sailors, and Conquerors. Philadelphia: UPenn Museum of Archaeology. ceniche sarde ...
Schulting, R., Sheridan, A., Clarke, S. and Bronk Ramsay, C. (2008). ... Schulting, R., Sheridan, A., Crozier, R. and Murphy, E. (2010). ... Shee Twohig, E., Roughley, C., Shell, C., O'Reilly, C., Clarke, P and Swanton, G. (2OIO).
K., Hajdu, T., Szeniczey, T., Dani, J., Bernert, Z., Hoole, M., Cheronet, O., Keating, D., Velemínský, P., Dobeš, M., ... I., Lillios, K.T., Cardoso, J.L., Pearson, M.P., Włodarczak, P., Price, T.D., Prieto, P., Rey, P.-J., Risch, R., ...
This is a groundbreaking book featuring the latest research on the Picts edited by two of the most eminent scholars in the field and featuring contributions from a number of acclaimed experts.
Nutrition labeling policies continue to evolve in an increasingly international environment and are now seen as possible ... public awareness ; producers may also be forced to invest in product reformulation and new label design .