Cheese For Dummies
- ISBN-10
- 1118099397
- ISBN-13
- 9781118099391
- Category
- Cooking
- Pages
- 426
- Language
- English
- Published
- 2012-05-15
- Publisher
- John Wiley & Sons
- Authors
- Thalassa Skinner, Culture Magazine, Laurel Miller
Description
Presents information on selecting, cooking with, and making cheeses, including mozzarella, gouda, and Morbier.
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