The Professional Chef, Study Guide
- ISBN-10
- 1118139887
- ISBN-13
- 9781118139882
- Category
- Cooking
- Pages
- 210
- Language
- English
- Published
- 2011-10-11
- Publisher
- John Wiley & Sons
- Author
- The Culinary Institute of America
Description
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
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