A proven method for working with teachers to design better evaluations There is no magic formula for successfully designing a teacher evaluation system. However there is abundant evidence that suggests involving teachers in the process will reduce the likelihood of opposition, gridlock, and reform failure. Everyone at the Table provides materials to genuinely engage teachers in the evaluation process. The book is a research-based and field-tested practical guide for school leaders. With this resource, educators will have the tools they need to develop meaningful teacher evaluations. Offers a collaborative approach to designing teacher evaluations Includes a companion web-based resource, with video This research-based program outlines a solid plan for improving teacher effectiveness through evaluation reform.
Can we all sit down and have dinner together? For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question.
"Top Chef star Gregory Gourdet's ... cookbook has the culinary sophistication ... of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--
When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor.
Add the lemon juice now; stir and cook another minute. Serve either over rice orwith the rice in a separate bowl at the table; a serving size is about one-half cup to one cup of rice to every one or two cups of vegetables. 96.
For more than twenty years, Levana Kirschenbaum has delighted New Yorkers with her bakery, restaurant, catering business, and cooking classes. Now, for the first time, she shares her kosher recipes...
It must be recognized that providing sustainable, healthy diets is everybody's business and everybody's responsibility. ... Broad measures to support an enabling environment for business Table 1 sets out the broad measures that can be ...
The tradition to set a table in a festive manner is several centuries old. Even in the Antique Ages opulent feasts were very popular and have been celebrated in accordance. Meals were enjoyed out of clay or metal dishes.
This book shows that there are different types of people with different eating habits to deliver a message that we should understand and admit people's various preferences and personalities. Korean edition translated by Seong Cho Rim.
Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices.
These are legends so embedded in our culture that they feel real; that as early as the twelfth century, Geoffrey of Monmouth, Thomas Malory, and Edmund Spenser were like, "I gotta get to writing fanfic of that.